Lebanese Chef Tournant

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 Our client, an iconic hotel in Dubai, UAE, is seeking a talented and passionate Lebanese Chef Tournant to join its culinary team. The successful candidate will be responsible for preparing authentic Lebanese cuisine to the highest quality standards while supporting the day-to-day kitchen operations, maintaining exceptional food presentation, hygiene, and HACCP compliance, and delivering outstanding dining experiences for guests.

Previous experience in Lebanese cuisine within a luxury hotel or high-end restaurant is essential. The ideal candidate will possess strong culinary skills, a passion for authentic flavors, excellent teamwork and communication abilities, and the flexibility to support multiple kitchen operations while consistently maintaining the highest standards of food quality, safety, and guest satisfaction.

Basic Salary: AED 4,850

Service Charge: Provided monthly

Housing Allowance: AED 3,300

Contract Duration:  2 years (Renewable)

Vacation Entitlement:  22 Working days

Weekends/Days off:  2 days per week

Vacation Ticket:  Yearly

Hiring Status:  Single

Candidate Requirements:

• Maintain the highest standards of food hygiene, safety, and quality in compliance with HACCP and hotel standards.
• Prepare and present authentic Lebanese dishes according to established recipes, portion sizes, and presentation guidelines.
• Support smooth kitchen operations through effective collaboration with other departments and team members.
• Monitor food costs by managing requisitions, stock, and purchasing efficiently.
• Participate in daily briefings and contribute to effective communication within the kitchen team.
• Ensure exceptional guest satisfaction by addressing feedback and maintaining consistent food quality.
• Train, mentor, and support the development of junior kitchen colleagues to uphold culinary excellence.
• Promote a safe, environmentally responsible workplace while complying with all hotel health, safety, and environmental policies.